01/05/22: How new restaurants get started

David Manilow is back for his weekly chat with host Amy Guth about the food service industry. This week, he shares highlights from his conversation with attorney David Silver about what to consider when opening mid- to high-end restaurants and how a few Chicago spots worked behind the scenes to open their doors. Plus: State officials urge vaccination and masking as cases and hospitalization rates climb, Old Post Office developer lands huge loan, U.S. sees record number of job-quitters in November and moving data indicates more residents left Illinois than most other states.