01/26/22: How to get your kids into dining

Crain's Daily Gist - A podcast by Crain's Chicago Business

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David Manilow talks with host Amy Guth about the local dining scene and service industry each week; this week, they discuss dining with young children, and he shares highlights from his interview with D.C. Crenshaw, co-founder of Little Diners Crew, about how exposure to different foods could build cultural bridges for young people. Plus: O'Hare rebounds, but recovery lags other airfields; Fulton Market developer adds to its buying spree; Northern Trust exits the pro golf sponsorship biz; and Black patients more often described negatively by doctors, study says.