12/03/19: Why Chicago's Restaurant Owners Are Nervous

Chicago's appetite for new dining options might have its limits after all. After years of growth, restaurants are closing amid a huge supply, shrinking demand and rising costs. Restaurant owners blame a range of pressures squeezing the industry's narrow profit margins. Crain’s reporter Dalton Barker talked with host Amy Guth about the local industry. Plus: Trump loses appeal over lawmakers' Deutsche Bank subpoenas, new details emerge on top cop's firing as new chief takes over, a new FAA chief to testify before Congress on 737 Max crashes and Marshall Field building nears lease with tech firm. Use hashtag #CrainsDailyGist on Twitter to continue the conversation about these and other business stories.