The Future Of Lab Grown Meat

Might laboratory grown meats be the answer to cutting our greenhouse gas and energy emissions? If they are on the menu, will people choose to eat them? And what do these cultivated meats taste like anyway?!George Imafidon - Young Engineer Of The Year 2022 - host a meaty conversation with David Hunt from the Good Food Institute and Graihagh Jackson, host of The Climate Question on the BBC.New episodes - conversations about how to rebuild the world better - every other Friday.Follow @QEPrize on Twitter, Instagram, and Facebook for more. Hosted on Acast. See acast.com/privacy for more information.