Episode 246: Winter Fancy Food 2015

Last year, Cutting the Curd producer Emily Acosta brought special coverage of the 2015 Winter Fancy Food Show to the Heritage Radio Network. With this years trade show in San Francisco just weeks away, tune in to revisit these mini-interviews with cheesemakers, mongers, distributors and more as they reveal their thoughts on the most important issues in cheese and make cheese predictions for 2015.