Episode 285: Dinner at the Long Table with Andrew Tarlow and Anna Dunn

Cutting the Curd - A podcast by Heritage Radio Network

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Arts

Cheese is meant for sharing - whether through a well-composed cheese board or a gathering over fondue. In the same spirit, authors Andrew Tarlow - owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, and Reynard - and Anna Dunn join host Diane Stemple to discuss debut cookbook: Dinner at the Long Table. The book details seasonal dishes meant to be shared amongst friends.