The Future of Raw Milk Cheese

Cutting the Curd - A podcast by Heritage Radio Network

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Arts

As we look into the next four years under a new US President, we explore some of the issues around regulation and production of raw milk cheeses in the United States. Guest host Carlos Yescas is joined by two academics of cheese to share with us their thinking about the work of the FDA, the CDC, the USDA and the USTR.