A New Frontier in Wine and Cardiovascular Science: From Bias to Biomarkers

In this episode of Daily Value, we examine the latest research on wine consumption and its relationship to cardiovascular health. Leveraging urinary tartaric acid as an objective biomarker, a recent study (PMID: 39689849) published in the European Heart Journal provides interesting evidence of a J-shaped association between wine intake and cardiovascular outcomes. Discussion Points: Biomarkers and Bias: The role of urinary tartaric acid in providing a reliable objective measure of wine ...