Chatting with Chef Claudette Zepeda

It is no secret that we love our food just as much as we love beer. This episode, we’re chatting with local San Diego chef and James Beard Best Chef West semifinalist, Chef Claudette Zapeda, BP Sous Chef, Chuy Hernandez, and BP Executive Chef, Devin Woodall.

Chuy and Claudette talk about their Mexican upbringing and the influences it has on their cooking, the group discusses what “fusion food” means to them, and, of course, their favorite craft beer and food pairings.

Follow along with Chef Claudette’s journey on Instagram at @claudetteazepeda or on her blog.