In conversation with Jaamar Semper - Masterchef Semifinalist

Apprentice turned Masterchef!Jamaar, by his own admission, struggled at school. But through a combination of his mum, who led him to explore cooking at home and teachers who recognised his engagement and enthusiasm for the subject, Jamaar left school aged 16 and started a chef apprenticeship with study at Bristol City College. Jamaar is currently Junior Sous Chef at Michelin Starred Lucknam Park Hotel Restaurant and earlier this year was a Masterchef semifinalist at the age of 22.&...