Excitotoxins: Why Do We Like Sweet Tasting Things?

In this episode Dr. Ben addresses why we crave sweet tasting things and references the work of Russell Blaylock & Tom Weiner in their book: "Excitotoxins: The Taste That Kills". To purchase the book: https://www.amazon.com/excitotoxins-taste-russell-l-blaylock/dp/144179445x To book Dr. Ben for speaking or to purchase his new book, Designed To Heal, visit: ⁠⁠⁠⁠⁠https://www.drbenrall.com/⁠⁠⁠⁠⁠ - Weekly Newsletter: ⁠⁠⁠⁠⁠⁠⁠https://clinic.us14.list-manage.com/subscribe?u=2f823d609f65aa0fe3acd6421&id=5cb4d6bbd8⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/achievewellnessclinic/⁠⁠⁠⁠⁠⁠⁠ - The Designed To Heal Podcast is intended to provide encouragement for the listener but is for entertainment purposes only and NOT a substitute for proper treatment or to be used in any legal capacity whatsoever.