How to Scale Access and Affordability to Delicious Plant-Based Chicken - Christie Lagally // Founder & CEO of Rebellyous Foods

Disruptors for GOOD | Social Entrepreneurs and Social Enterprises - A podcast by Causeartist

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Business

In episode 133 of the Disruptors for GOOD podcast I speak with Christie Lagally, Founder & CEO of Rebellyous Foods, on using her aerospace and engineering background to create access and affordability to delicious plant-based foods at scale.