Curious Foods

Dr. Scoff and the Prof: Food, History and Mirth - A podcast by Dr Clay Gransden & Associate Professor Bryce Evans

Curious Foods Foods and recipes which appear quaint, or revolting, or absurd or curious today. As discussed within the social and economic context of their creation. We eat a Century Egg...... Check out the 'Curious Cookbook' by Peter Ross As always, get in touch via twitter @drbryceevans