Liqueurs

Elizabeth and Abigail discuss the history and uses of liqueurs and justify a listener's affection for amaretto . Sources mentioned: The Picayune's Creole Cookbook The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi Dishes and Beverages from the Old South by Martha McCulloch-Williams Jeffrey Morgenthaler's Best Amaretto Sour in the World Tales of the Cocktail 2020 Youtube Playlist