Should you start a YouTube channel?

In today's episode (125) of the EAT, CAPTURE, SHARE podcast, I'm chatting with food photographer, recipe developer, YouTuber and cookbook author, Murielle Banackissa. We talk about how Murielle achieved success on YouTube, how to monetize your YouTube channel and so much more. Murielle's enthusiasm for YouTube will have you turning to long-form videos in no time!Here's what else you can expect from today's episode...Murielle introduces herself.Murielle talks about how she started her YouTube channel.Murielle discusses the ROI (return of investment) from making long-form videos on YouTube versus short form content on social media.Murielle reveals the gear she uses to make YouTube videos.Murielle explains whether there is still space for food photographers on YouTube.Murielle gives her top tips for achieving success on YouTube.We talk about the key things that get your videos noticed on YouTube.We chat about how Murielle got her cookbook deal.LINKS MENTIONED:My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyFind out more about my #EatCaptureShare food photography challenge HEREMurielle’s website, YouTube, and Instagram Murielle's cookbookHyramRØDE Lavalier microphoneiMovieFind the full show notes HEREFind my Instagram HERE