Your pathway to success (re-release)

In today’s BONUS solo episode (99) of the EAT, CAPTURE, SHARE podcast, I’m sharing the 9 qualities and characteristics that enable you to find success on your food photography and food blogging journey. I also offer exercises to help you uncover the areas YOU can work on to reach your food photography goals. This episode was one of THE most popular episodes from last year, which is why I’m re-releasing it.Here’s what else you can expect from today’s episode…I share exciting news about my Fearless Focus mastermind and mentoring program!I talk about the importance of being open to learning new things.I delve deeper into why patience and “pivot” are everything.I outline why having “business smarts” is essential if you want to turn food photography into a career.I explain exactly why investing in yourself is fundamental on your pathway to success.I chat about action versus overthinking and why one pushes you forward and the other holds you back.I note why connections are crucial and what exactly I mean by that.I speak about why it’s essential to have a signature look in your food photography.And finally I address why your mindset and drive will impact whether you find success as a food photographer or not and how to cultivate both. LINKS MENTIONED:My book, Creative Food Photography is available HERE!Find out more about my Fearless Focus Mastermind and Mentoring program HEREFind out more about my online Foundation Food Photography and Food Styling course HEREYou can find the PATHWAY TO SUCCESS series in my Instagram BUSINESS highlights HERETalking all things business with my coach, Rick Mulready, ECS Podcast episode 98How to start a food business with Delish Vegan Doughnuts, ECS Podcast, episode 2How to self publish a best selling book + big news! ECS Podcast episode 37Want to retrace my book writing steps? Then please listen to the following:How to write a book (part 1) and (part 2)No time for Instagram? - On-air mentoring sessionCreative Food Photography is here! + How to write a book (part 3), ECS episode 56How to create authentic work as a food photographer, ECS episode 66Inspiration is everywhere with Betty Binon, ECS episode 49Steve McCurryFind full show notes HERE