Ep 79: Sparkling wines of Tasmania and Wines from House of Arras with Jess Lamb (Part 2)

EAT SLEEP WINE REPEAT: A wine podcast - A podcast by Janina Doyle - Mondays

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To download the transcript CLICK HERE This is part two with wine writer Jess Lamb, and as she love fizz, we are talking all about Tasmanian Sparkling wine. We are tasting 3 wines from The House of Arras who are a winery that you need to know about and try. If you want to skip ahead: 0.32: Tasmanian wine facts and statistics 2.13: Chat with Jess 3.05: Context of Sparkling wine in Australia 5.49: Why Tasmania is perfect for sparkling wine and the history of the first sparkling wine there 8.52: Outside investment to develop new world sparkling wine regions 11.20: House of Arras 13.43: The importance of lees ageing with sparkling wine 14.34: Tasting the `A` By Arras Premium Cuvée NV, £19.95 Wine Republic 18.00: Food pairings 22.38: Tasting the House of Arras Blanc de Blanc MV £22.95 Wine Republic 25.10: Food pairings with Blanc de Blanc 26.43: The award winning winemaker at House of Arras, Ed Carr 30.36: Tasting the House of Arras Brut Elite Cuvée NV £19.99 Mix Six Majestic 34.02: Food pairing with last wine 36.23: The weather conditions in Tasmania, the topography and the main region Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!