Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)
Eater's Digest - A podcast by Eater
What spirits are to blame for celery juice's new popularity? Pride is coming up, how are food brands dropping the ball (with Adam Moussa)? Goop has a new podcast called Goopfellas. The crabbing industry is suing big oil (with Amy Westervelt). Arby's will NEVER carry the Impossible burger. Toronto has a new $500 omakase sushi restaurant. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at [email protected] Learn more about your ad choices. Visit podcastchoices.com/adchoices
