Cookies: Double Stuffed - Part 1!

There’s DOUGH much we want to tell you about cookies, we had to do it in two episodes! In Part 1 of this epic two-parter, Anna and Lia share their fondest cookie memories and tell us how letting their creativity go wild with cookie decorating was important part of their holiday traditions growing up. They also debate Oreo cookie eating methods — the twist and the dunk — and prove there’s no such thing as moderation when it comes to these sweet treats. Then Lia Ballentine, our Chef-Creator, digs into cookie history, presents the “cookie vs. biscuit” debate, and goes through an epic list of cookie holidays. Can you believe there are more than 15 cookie days to celebrate each year? She highlights some of the most interesting cookie days on the calendar (National Spicy Hermit Cookie Day?) then tells us about three important women who have made (and continue to make) a tremendous impact in cookies and culture: Juliette Gordon Low, the founder of the Girls Scouts; Ruth Graves Wakefield, creator of the chocolate chip cookies; and Jasmine Cho, a cookie activist. Stay tuned for Part 2 coming next week, when Anna Van Valin, our Foodlosopher, discusses the century-long battle for the cookie aisle between Oreo and Hydrox!More info from the show:* Watch Jasmine Cho’s TEDx Talk: “Cookies as a Form of Activism” * Listen to Phoebe tell another lie in this clip from “Friends” - Connect with us!*Want to support our women and BIPOC-created independent podcast? Buy us a coffee!* For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.* Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.*Get yourself a delicious Yumday snack box