Bocuse D'Or with Philip Tessier

Send us a text The Bocuse D’Or competition in Lyon brings chefs from around the world to the gastronomic capital of France for a chance to become the best French chef in the world. Today's episode of Fabulously Delicious is a chef profile on acclaimed chef Philip Tessier. We talk about learning to be a chef straight out of school in the US to work for acclaimed chefs like Roger Verge, Thomas Keller, and Eric Ripert before turning 25 Philip Tessier is an award-winning chef, author, c...