Cantal with Jennifer Greco

Send us a text Cheese in France is bordering on being a religion rather than a dish or ingredient. It's just in your blood the love of and knowledge of Fromage amongst the French I think. Today we are talking about a regional cheese with the same name as its region the Cantal. Both raw milk and pasteurized cheese it has so much to learn about so what better way than with a trusted French cheese foodie the amazing Jennifer Greco. Fabulously Delicious is all about French food and French ...