Chapon with Emily Gaudichon

Send us a text Around the world, there are different traditions for what to eat as the main meal on Christmas day. In the UK it might be a goose in the USA a turkey and in Australia, we often just throw a shrimp on the barbie. But here in France, most families will sit around the table enjoying a chapon or capon as some call it. To help us find out more about this bird we are talking to an Australian chef who's made Paris her home with a young family and who writes for the acclaimed D...