Crème Fraîche: A Culinary Tale of Culture and Cream

Send us a text Crème Fraîche: A Culinary Tale of Culture and Cream Few ingredients embody French culinary charm quite like crème fraîche. Rich, tangy, and endlessly versatile, this cultured cream has long been a quiet hero in French kitchens — spooned over tarts, whisked into sauces, or served alongside the ripest summer fruit. But where did this luxurious cream come from, and what makes it so uniquely French? In this episode of Fabulously Delicious, we delve into the origins of crème fraîche...