Dacquoise: Layers of History, Flavor, and French Elegance

Send us a text Dacquoise: Layers of History, Flavor, and French Elegance Today you should get ready to indulge in one of France’s most elegant desserts, the Dacquoise. In this episode of Fabulously Delicious The French Food Podcast, we uncover the rich history and culinary artistry behind this layered cake of almond and hazelnut meringue, whipped cream, and a buttery biscuit base. From its origins in the town of Dax in Southwest France to its evolution as a celebrated treat in French pat...