Summer Series - Regional Specialities - Galette Charentaise and Fouée

Send us a text This week is episode three of my 2022 summer series of Fabulously Delicious. Whilst I take a short break recording new episodes and preparing for cooking classes and tours for next year here in France. I'm bringing back the episodes from series one that many loved and you might not have heard yet. In this episode, we are talking about regional specialties with a fabulous foodie Elise Botiveau and the galette charentaise and then it's a little know flatbread the Fouée with Vince...