The Story of Pierre Franey

Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in America. Born in the quaint village of Saint-Vinnemer in 1921, Pierre's passion for cooking was ignited by the rich culin...