Sticky Miso Aubergine with Rich Myers

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers.For this cook-along recipe you will need (serves 4):300g sushi rice2 aubergines 2 tbsp vegetable oil3 tbsp white miso2 tbsp mirin1 tablespoon caster sugar1 tablespoon sakeA thumb-sized piece of ginger1 tsp toasted sesame seeds2 spring onions1 lime A few sprigs of mintYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Follow Rich and his Get Baked brand on Instagram @getbakeduk, or check out their website https://www.get-baked.co.uk/This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.