Season 2 Episode 3: Mikael Malin on launching a café amid the crowded Helsinki scene

As far as entrepreneurship goes, the food business isn’t the easiest place to start. But stiff competition and a weak economic climate haven’t fazed Cameroon-born café owner Mikael Malin. Listen as Malin talks about his stumbles, learning moments, and motivation and how he stays positive in a challenging and competitive arena. Subscribe, rate, like and share the podcast and follow FTTLG on Instagram and Facebook.