S2 - Ep#9- Tough impacts, good news and lessons learned from the front line of four California farms in this pandemic. 

Flipping the Table - A podcast by Michael Reid Dimock

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Anya Fernald of Belcampo Meat Co. Chris Sayer from Petty Ranch, Don Cameron from Terra Nova Ranch Inc. and Judith Redmond from Full Belly Farm share how they are adapting, learning and finding opportunities in this crazy COVID time.