300. Marshall Johnson talks about the National Audubon Society’s Conservation Ranching Initiative.

On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the Audubon Society and cattle ranchers promotes good land stewardship, grass-fed cattle and species conservation. A certification scheme empowers consumers to choose foods that are better for them and the planet.   While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.