Du With Us: The Tao of Healthy Eating

It's that time of the month! (not that time of the month) But we're back this July with another Du With Us! This month's book is the The tao of healthy eating by Bob Flaws (3rd Edition). This book presents both the traditional Chinese teaching on preventive & remedial dietary therapy as well as addresses such modern Western concerns as high cholesterol, candidiasis & obesity. The author begins with an introduction to the basic theories of Chinese medicine as they relate to digestion, diet & health Join us in this month's episode of Du With us!

Om Podcasten

Four Traditional Chinese Medicine students from Melbourne Australia share their experiences, knowledge and questions about Chinese Medicine.