Future of Food

Did you know that in the 1700s a pineapple would have cost around 8,000 of today’s USD? What are the moral implications we choose to eat, how we produce our food and how we distribute it?  Join philosopher Peter Singer, Professor of Bioethics at Princeton University, Dr. Afton Halloran, independent consultant in sustainable food systems transitions, and Pictet Asset Management's Gillian Diesen, as they discuss whether humans are capable of having a sustainable relationship with food.  Learn more about your ad choices. Visit megaphone.fm/adchoices