How the mafia infiltrated Italy's food chain

FT News in Focus - A podcast by Financial Times

Categories:

News & Politics

Italy’s food chain has been thoroughly infiltrated by the mafia, from field to fork.  Hannah Roberts investigated the problem and told Josh Noble what she foundContributors: Suzanne Blumsom, executive editor, Josh Noble, weekend news editor, Hannah Roberts, Rome-based investigative reporter. Producer: Fiona Symon Hosted on Acast. See acast.com/privacy for more information.