From Hooters to Haute: Chef Brittanny Anderson

Full Disclosure with Roben Farzad - A podcast by Roben Farzad

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Business

Chef Brittanny Anderson's journey from pieces of wings and flair to national culinary stardom. The Virginian behind Brenner Pass and Metzger Bar & Butchery is now a James Beard Foundation semi-finalist who has competed on Iron Chef. We interviewed her before a live, hungry audience.