Digging into the future and sustainability of protein in our diets
Future Food - A podcast by Louisa Burwood-Taylor
The importance of protein in our diets is hardly breaking news. When you combine the developing world’s desire for more meat, with the over-consumption of meat and protein in the developed world, alongside a growing desire in multiple corners of the world to eat fewer animal-based products, there’s clear pressure on the globe’s protein supply. Sara Eckhouse & Victor Friedberg from FoodShot Global speak about their hopes for a more precise protein industry.
