Future Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR Tomatoes
Future Food - A podcast by Louisa Burwood-Taylor
Welcome to the second edition of the Future Food News Review! This week's top headlines included: plant-based meat maker Impossible Foods' rumored $10bn IPO, a Japanese company's launch of a gene-edited tomato, an in-depth look at vegan cheese, the potential for solar panels to improve the productivity of farmland, a major restaurant tech acquisition, celebrities investing in bottled water and the romanticization of America's agriculture history.
