277 Summer Recipes - You Grew It, Now Eat It!

You’re looking at your crowded kitchen counter and wondering, what the heck are we going to do with all these tomatoes, peppers and zucchini? Hey, you grew it, now eat it! Today, we explore tasty recipes for your abundant summer harvest. (01:31)Also, we have tips for sharpening your garden tools. (16:00)And, we explore one ingredient of fertilizer, phosphorus. Is it radioactive? (25:01)It’s all in today’s episode, number 277, You Grew It, Now Eat It: Summer Harvest RecipesWe’re podcasti...