Cork Dork: Inside the Weird World of Wine Appreciation
Gastropod - A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
“There’s the faintest soupçon of asparagus and just a flutter of Edam cheese,” says Paul Giamatti in the movie Sideways. Believe it or not, he’s describing pinot noir, not quiche. The world of sommeliers, wine lists, and tasting notes is filled with this kind of language, prices seemingly rising in step with the number of …More →
