Super Fry: The Fight for the Golden Frite
Gastropod - A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that’s where the agreement ends and the battles begin. While Americans call their fries “French,” Belgians claim that they, not the French, invented the perfect fry. Who’s right? This episode, we take you right into …More →
