Sealess Seafood - Lou Cooperhouse

In this fascinating conversation, Lou talks about his early interest in microorganisms, his nearly four-decade career in the food industry, how he discovered the “holy grail” of cell-based food, and the huge ambitions he has for BlueNalu. We dive deep into the group’s culture, the profound environmental and health benefits of cell-based food, and how Lou plans to change the future of seafood.

Om Podcasten

Host Evan Vanderveer introduces you to exceptionally talented entrepreneurs from around the globe, drawing out timeless business and personal lessons. With an enormous range of personalities from a wide variety of industries around the world, we endeavor to uncover big ideas one can only discover 'off the beaten path.'