Evan Funke, Musso & Frank’s 100th, Redzepi adventures

Good Food - A podcast by KCRW - Fridays

Categories:

Society & Culture

For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi. Musso and Frank celebrates 100 years of serving Tinseltown’s legends. Plus: exploring the wealth of...