The life of James Beard, East LA, ‘In the Weeds’ in Chinatown

Good Food - A podcast by KCRW - Fridays

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Mary and Kelley Liang describe their childhood at their parents’ Chinatown-based restaurant Hop Woo in this week’s “In the Weeds.” Next, John Birdsall has written the first biography of James Beard in the last 25 years, which focuses on...