Pondering the Fate of Food: An Interview with Amanda Little

Gravy - A podcast by Southern Foodways Alliance - Wednesdays

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Arts Society & Culture

In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.