Where Mexico Meets Arkansas

Gravy - A podcast by Southern Foodways Alliance - Wednesdays

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Menudo, sopes, gorditas, tortas, gringas, huaraches, mangonadas, and alambres are just some of the specialty dishes of Dequeen, Arkansas, population 6,600. A majority of the town's residents are Latino. Many of them migrated from Mexico to southwest Arkansas for jobs in poultry processing plants. Producer Betsy Shepherd attends Fiesta Fest, the town’s Cinco de Mayo celebration, to sample local food and music and to hear stories from the men and women who make it.