e124. From Tyson Foods to Regenerative Farming with Andy Youngblood

Join us for an engaging conversation with Andy Youngblood of Youngblood Farm in Southwest Arkansas as he shares his transformative journey in farming. From growing up in a small town focused on beef cattle and poultry operations to earning an ag business degree and working at Tyson Foods, Andy's experiences with various livestock and his shift to regenerative grazing practices offer invaluable insights. Discover how his and Cal's paths crossed 25 years ago, adding a rich backdrop to their discussion about silvopasture management and the evolution of his farm.Explore the transition from conventional farming to regenerative agriculture as Andy recounts a pivotal moment in 2006 that prompted a reevaluation of their farming practices. Influenced by Joel Salatin's "Salad Bar Beef" and a friend's rotational grazing techniques, Andy and his family embraced grass farming and diversified their livestock operations. Despite initial challenges, including managing broiler houses they no longer believed in, they fully committed to sustainable agriculture, ultimately selling their conventional farming assets by 2022.Listen in as Andy discusses his fascination with different cattle breeds, particularly the Red Devon and South Poll breeds, and the importance of temperament and docility in cattle management. Learn about the diverse experiences of running a multi-species farm, including raising hogs, goats, and sheep, and the challenges of fencing and maintaining these animals. The episode also covers the benefits of silvopasture and agroforestry practices, and Andy shares essential tips for new farmers and grazers, emphasizing valuable resources and practical tools for successful land stewardship.Links Mentioned in the Episode:Youngblood FarmVisit our Sponsors:Noble Research InstituteKencove Farm Fence