S2 Ep16 - Kaori Simpson

Grilled by The Staff Canteen - A podcast by Grilled by The Staff Canteen

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode I talk to Kaori Simpson, chef owner of Harajuku Kitchen in Edinburgh.She started in kitchen’s as a child in Manila cleaning cuttlefish in her mum’s Japanese restaurant. Her journey to Scotland came after she studied international relations at Plymouth University and met h...