S3 Ep24 - Alex Claridge and Georgia Sommerin

Grilled by The Staff Canteen - A podcast by Grilled by The Staff Canteen

Chefs Alex Claridge and Georgia Sommerin discuss the highs and lows of closing a Michelin-starred restaurant and starting again, women in the kitchen and Great British Menu.This is the second episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Georgia Sommerin, daughter of Michelin-starred James Sommerin. The pair have recently opened their new...