S3 Ep27 - Alex Claridge and Eddie Shepherd

Grilled by The Staff Canteen - A podcast by Grilled by The Staff Canteen

Chefs Alex Claridge and Eddie Shepherd discuss his plant based journey as a chef, staying true to himself as a chef and why people love what he does plus whether he still looks for accolades.This is the fifth episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Eddie Shepherd, an award winning modern plant-based chef, he runs the unique ‘Walled ...