S4 Ep21 - Alex Bond and Tom Spenceley

Grilled by The Staff Canteen - A podcast by Grilled by The Staff Canteen

Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his second guest is Tom Spenceley, head chef of The Ledbury.In this episode they discusses the price of fine dining and is it worth it, the impact of a positive w...