Gizzi Erskine

Top chef, style icon, entrepreneur, bon vivant, domestic goddess, renegade, influencer, and / or, er, did we mention top chef? Gizzi Erskine has worn many hats, not always of her own choosing. But one thing is without doubt: she knows her food, and she knows how to cook it darn well. Here she talks to Simon about raising her little sister, piercing bodies in Camden, learning how to 'take care' of meat at one of London's best restaurants, pop-ups, organic pizza, the delights of offal and the eating habits of the Zambezi river shark - obviously. Rest assured, never a dull moment in this one! Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.

We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.

On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!

Hosted on Acast. See acast.com/privacy for more information.